The menu.

Double ristretto, steamed whole or oat milk. Our house default.

Single origin, changes weekly. Pour-over or Aeropress. Today's origin on the board.

Double espresso, steamed oat milk, a little foam.

Equal parts espresso and steamed milk. Strong and short.

Ceremonial-grade matcha, steamed oat milk. Unsweetened. Ask to add honey.

Sourdough, smashed avocado, pickled chilli, dukkah. Add a poached egg for €2.

Cream cheese, capers, dill, thinly sliced red onion. Sesame or plain bagel.

House granola, coconut yoghurt, seasonal compote. Made fresh each morning.

Twice-baked. Almond cream, flaked almonds, icing sugar. Made fresh each morning.

Changes every Monday. Ask at the counter for today's. Usually gone by noon.

Dark, dense, not too sweet. Still warm most of the morning. Kerrygold butter.